Chef cesar ramirez biography
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CĂ©sar
4.8 · French-American and Japanese · $$$$
Hudson Square
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“As long as the food is delicious, fine dining isn’t going away.” César Ramirez, chef-owner of  César, declares.
Chef cesar ramirez biography
The haute — but not stuffy — restaurant opened this July on a quiet block on Hudson Street in Hudson Square and last week, after only five months in business, it earned two Michelin stars — no small feat in the competitive world of fine dining.
“Interesting?
I don’t even know what interesting tastes like,” Ramirez goes on. “But delicious, something that stays engraved in your mind for days,  that’s something people understand. And that’s what I want from my food.”
At his high-ceilinged, blond-wood-paneled space — with three dozen seats at expansively spaced, white-topped tables, plus more at the counter — Ramirez’s hyper-perfectionist brand of cooking takes the form of a 13-course tasting menu, a thrill ride of precisely executed, luxurious morse